The Maddalene ! buoneeeeeeeeeeee that are soft, almost spongy and soggy tea in the afternoon maybe begin to fall out when the first flakes of snow heat the tummy and heart!
did not do hardly ever except when looking for a cookie mold I happen not to hand that to them and then tell me that since the minimum effort and performance instead ntevole, why not prepare a hearty baked?!?
Ingredients (for 12 medium Maddalene)
00
120g flour 100g caster sugar 90g melted butter
warm 1 teaspoon lieviro
pastry 1 egg yolk 1
a pinch of salt to taste candied
-In a bowl beat the eggs well with sugar and a pinch of salt the mixture is very light and fluffy;
-Add flour sifted with baking powder and finally the melted butter is not hot;
-mix well and also incorporate the candied lightly floured (No need to settle them all at the bottom) ;
-Cover the bowl with plastic wrap and let stand in refrigerator at least 1 hour (VERY VERY IMPORTANT !!!!)
-heat the oven to 180 degrees and prepare a special mold, pour a teaspoon of dough for each train and bake heat for 12 minutes, or until surface is golden brown!
hugs, kisses & madeleines!
