Airforce Condor Air Rifle

cupcakes raspberry jam

Ingredients (6 cupcakes)

150g flour 100g brown sugar 00


100g ground almonds 90g butter 2 eggs

1 / 2 packet yeast sweet
1 / 2 jar raspberry jam

-Preheat oven to 180 °
-Divide yolks and whites;
-Cream butter and sugar, add one egg at a time and then sieve the flour and baking powder;
-Whisk the whites with a pinch of salt and gently stir the mixture;
-Se must also add a little milk;
-Pour the mixture into muffin cups on a third and add a teaspoon of raspberry jam in each, pour the remaining mixture and bake for 20-25 minutes.

Hugs, kisses & cookies

Brown Discharge And Fever

Pudding Chocolate and amaretto


are tornataaaaaaa! Ok for a while because
I have to run away again, oh oh oh ... official, now the time to post recipes scarce so much and I regret this because it take a few minutes at the keyboard of the computer to write about ingredients and their styling is more relaxed when I take this opportunity I can carve out some time during the evenings of rest from spignattamento in agriculture!
I do not like a lot of the desserts, I prefer a bela chocolaty cake instead of Bavarian-cream pudding and the like, but the last request we have prepared this very simple chocolate pudding, following the basic recipe and then I just added some sliced \u200b\u200balmonds and amaretto into the final as a decoration!

Ingredients (8 molds or 2 large)

2 bags of prepared custard powder 700ml warm milk


amaretto almond flakes to taste
Amaretto

-Dissolve the preparation of the third dose of milk and mix with a whip in a way not to form lumps, heat in a nonstick saucepan and add the remaining milk a little at a time until you reach a boil, simmer on low heat for a few minutes and then pour in the molds lightly moistened with Amaretto;
-Let cool to room temperature and then allow to cool completely in refrigerator at least 3 hours before serving;
-decoration How to use the macaroons to be placed on individual molds or on pleasure stampi più grandi; si possono anche sbriciolare sopra il budino già sformato!

Lo so che il budino si prepara anche molto semplicemente con cacao e fecola o maizena, però ho trovato questo preparato equosolidale che è davvero ottimo, senza conservanti nè sostanze strane di cui nn si bene l'esatta provenienza!
Hugs,kisses&cookies