Airforce Condor Air Rifle

cupcakes raspberry jam

Ingredients (6 cupcakes)

150g flour 100g brown sugar 00


100g ground almonds 90g butter 2 eggs

1 / 2 packet yeast sweet
1 / 2 jar raspberry jam

-Preheat oven to 180 °
-Divide yolks and whites;
-Cream butter and sugar, add one egg at a time and then sieve the flour and baking powder;
-Whisk the whites with a pinch of salt and gently stir the mixture;
-Se must also add a little milk;
-Pour the mixture into muffin cups on a third and add a teaspoon of raspberry jam in each, pour the remaining mixture and bake for 20-25 minutes.

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