Still bread!! Well yes! Since I discovered the power of the yeast at least once a week when the party then I use it for a better pagnottona!
With 500g of flour (usually mixed in full) I get two loaves of average size! It 's a form that I find very convenient because it usually ends in a round of dinner / lunch and the other once the cold and cut into slices the freeze in order to have fresh bread for the next day!
Follow the link for the recipe ... this week is Monday, and then the appointment is for the heading " Tips & Cooks " on LeiWeb !!
leave comments there too so I have no way to respond even before here on the blog!
Hugs, kisses & cookies
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