weekly appointment with LeiWeb and the usual recipe from the "Tips & Cooks! Dolce
very typical of French cuisine in this house that receives a huge success every time is the clafoutis with cherries!
It is noticeable that should not be pitted cherries, but are only cleaned and, of course it is good to warn the patrons of this "missing" because otherwise you rickshaws to jeopardize any of the teeth, but tradition says so!! What is certain is that having
available to the levanocciolo you can use it without too much guilt, the French do not have it bad if you decide to distort so kindly this recipe!
Follow the link for the recipe!
Hugs, kisses & cherries
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