Sunday, October 25, 2009

Man Masterbats In Car Clip

Plumcake varied Nutella


Aaaahhh, Nutella!
You know the expression enjoyed by Homer Simpson when he thinks of his favorite beer or hard to donoughts? here I have the same face when I think of Nutella!
The lowest dose that enters my house is the 750g jar and did not have time to go bad! Mai. Yesterday afternoon I was

"Gnecco," or in a bad mood, a bit malmostosa and reverse, in fact not really a good company, so in order to harmonize the environment, I decided to "sacrifice" three of my spoon to enrich a plum nectar bigusto.
cremosino The heart was very soft and the white part of toglietemelo ... daventi otherwise I will finish by solaaaaaaaaaaaa!



Ingredients 300g caster sugar 150g flour 00


cream 130g butter 4 eggs
1 packet of baking powder 1 teaspoon of vanilla extract

3 tablespoons unsweetened cocoa powder 3 tablespoons
(well 4 if you want) of nutella


1 cup milk Preheat oven to 18th-degrees, the butter and flour a loaf pan or a hinge-22cm
In a bowl beat cream butter with sugar, then add an egg at a time and beat with whisk until mixture is very foamy;
-Sift flour with baking powder and vanilla and add to mixture, stirring gently with a wooden spoon, add half biscchiere milk and mix well;
-Pour half the mixture into the mold;
-Add the remaining mixture of cocoa and chocolate, mix well and dilute with milk , may seem too soft but that is so affixed in cooking nn dry and then can be soft and not stringy at least two days;
-Pour the mixture into the mold and black with the tip of a knife sunk in the two bodies so that marmorizzino lightly and evenly cook!
-I licked the spoon and then bake, bake at 180 degrees for 30 minutes, turn down to 160 and bake for 10 minutes and check the kitchen with uno stecchino.
-Far intiepidire giusto per non ustionarvi il palato al primo morso.
Hugs,kisses&cookies

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