Aaaahhh, Nutella!
You know the expression enjoyed by Homer Simpson when he thinks of his favorite beer or hard to donoughts? here I have the same face when I think of Nutella!
The lowest dose that enters my house is the 750g jar and did not have time to go bad! Mai. Yesterday afternoon I was
"Gnecco," or in a bad mood, a bit malmostosa and reverse, in fact not really a good company, so in order to harmonize the environment, I decided to "sacrifice" three of my spoon to enrich a plum nectar bigusto.
cremosino The heart was very soft and the white part of toglietemelo ... daventi otherwise I will finish by solaaaaaaaaaaaa!
Ingredients 300g caster sugar 150g flour 00
cream 130g butter 4 eggs
1 packet of baking powder 1 teaspoon of vanilla extract
3 tablespoons unsweetened cocoa powder 3 tablespoons
(well 4 if you want) of nutella
1 cup milk Preheat oven to 18th-degrees, the butter and flour a loaf pan or a hinge-22cm
In a bowl beat cream butter with sugar, then add an egg at a time and beat with whisk until mixture is very foamy;
-Sift flour with baking powder and vanilla and add to mixture, stirring gently with a wooden spoon, add half biscchiere milk and mix well;
-Pour half the mixture into the mold;
-Add the remaining mixture of cocoa and chocolate, mix well and dilute with milk , may seem too soft but that is so affixed in cooking nn dry and then can be soft and not stringy at least two days;
-Pour the mixture into the mold and black with the tip of a knife sunk in the two bodies so that marmorizzino lightly and evenly cook!
-I licked the spoon and then bake, bake at 180 degrees for 30 minutes, turn down to 160 and bake for 10 minutes and check the kitchen with uno stecchino.
-Far intiepidire giusto per non ustionarvi il palato al primo morso.
Hugs,kisses&cookies
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