![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0jaoa-II6nWvJZdMQw57qKQmjioLNbYaR3YK3ZcfbwSBStUeVrVjhbX3H2cwrYZiemL52aQRJeeGqkcUfDfksntaB-bgBbC8cu4ElMWli5ijK9AxMAVTSmvzr2XsDs3NIwqvzI-4vLo/s320/plumcake+fichi+%5B%5D.jpg)
Ingredienti
130g soft butter 100g caster sugar 3 eggs
00
5-6 tablespoons flour 1 / 2 packet of baking powder
a jar of fig jam 250g milk taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_cxN27bb3fTBzERgiFfqyH6WzOUTA-SQhOQukF7lp7-umsrgxqNEHNEgZYAx1C7SDJbikFgUR4vSs21kX6Ns0UUeZRvT4t8CwV17jxnnLoQ0P2yjy3xtfSyrRDZuIRM9X5D1MtGsch8/s320/plumcake+ai+fichi+%5B%5D.jpg)
-Grease and flour pan classic plum cake
-Beat cream butter and sugar, add one egg at a time and continue beating with the whisk on medium speed;
-Sift flour with baking powder and add to the mixture a little at a time, mixing well with a wooden spoon, add the jam and masculated well together, if necessary agiungere too little milk to dilute the mixture, which must remain very creamy;
-Pour into the tin and bake for 45 minutes and check with a skewer.
-Allow to cool on a wire rack for cakes ... if you can always
Hugs, kisses & cookies
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