INGREDIENTS
FRESH LASAGNE
1 l of sauce
3 SAUSAGES FRESH
2 MELANZANE
1 PEPERONE ROSSO GRANDE
200 g DI ZUCCA
3 ZUCCHINE
1 CIPOLLA
1 CAROTA
1 COSTA DI SEDANO
OLIO DI OLIVA e SALE q.b.
Buongiorno a tutti oggi una ricetta che non avevo ancora mai done ... vegetable lasagna but as always I wanted to add other ingredients and the result was excellent and I liked it and liked it even to my friends ..... you know what I told my husband ..?! but because you have to do when we have new recipes ..?! And I simply replied because things are created with the guests so the court will be more concrete ... hihihihi and the trial and was more than just congreto ...
start:
we wash the vegetables and cut them clean Dadon including pumpkin ... take a pan put oil and make the onion with the lid closed ....
take the sausage and add to the pan lid is always closed let cook for 5 minutes the sausage ...
when we combine the sausage and lightly cooked vegetables with salt KLE all unite and go half a glass of water to simmer normal for about 10-20 minutes, stirring from time to time the lid is always closed ... If the vegetables were too dry add a drop of water ... and cook ...
we remove the cooked vegetables from heat and let intiepedire ... take a pan and lasagna starting to compose a layer of white sauce with a layer of lasagne layer lightly blanched vegetables and a sprinkling of formaggioe layer of white sauce and lasagne again to finish with a layer of lasagne and white sauce and cheese and let put in oven at 200 for about 30-50 minutes turn off the oven and leave inside the lasagna and let cool slightly and serve and enjoy your meal ......
... TRY TO ENJOY ...
... LIA ...
0 comments:
Post a Comment