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...::CREME CARAMEL::...

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THE CREME CARAMEL TO A SWEET SPOON VERY VERY DELICATE ...

INGREDIENTS:

4 eggs yolk

+1 450 ml of milk

150 ml whipping cream 1 teaspoon of vanilla extract

120 grams of sugar caramel

To decorate:

100 grams of sugar

BEGIN

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Prepare the caramel by placing a pot on the stove with sugar and a couple of tablespoons of water, and let loose, when the sugar is dissolved versiamolo in molds.

We combine the eggs with the sugar and beating vigorously, add the vanilla and blend the mixture eggs with sugar. Slowly add the mixture to the milk and cream.

Turn oven to 180 degrees. Now pour the mixture into molds, after which we put the molds in a baking dish and fill the pan of hot water up to 1 / 3 of the molds, and put the pan in the oven covered with a sheet of aluminum foil and cook for about 50 minutes.

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::... ...:: TRY TO ENJOY

! PINA!