with these two books
INGREDIENTS
meat broth 1 / 2 onion, 250 grams of bacon
aff.
300 g potatoes 400 g half
pens
tomato sauce to taste
oregano to taste Parmesan cheese to taste
BEGIN
Prepare a broth.
Chop the onion and pour into a pan jumps pasta smoked pork with the diced bacon and add 2 tablespoons of oil. Peel the potatoes and cut into cubes. Once browned onions and bacon, add half a ladle of broth and add potatoes.
Let cook a few minutes then add two cucciai of tomato and a handful of oregano. Pour the dough at this point in the sauce with potatoes
Add the broth a little at a time as they will be absorbed by the pasta during cooking.
After cooking, turn off the heat let stand a couple of minutes and serve hot, with the grated Parmesan.
I HAVE READ BOTH BOOKS AND 'HAVE BEEN READING A VERY VERY EXCITING, WE HAVE COMBINED WITH THIS RECIPE VERY RICH TASTE HOW WE ARE This novel full of mystery and suspense ... READ THESE!
::... ...:: TRY TO ENJOY
PINA ... ...
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