Gay Cruising Spots Mobile Aal

... SEI UN PESCE, SEI UNA ZUCCA, SEI UN BROCCOLO ... INVOLTINO DI PERSICO ...

INGREDIENTS

perch fillets FRESH

200 g PUMPKIN

8 anchovy fillets

3-4 Garlic cloves

1 / 2 cup white wine

2 medium potatoes

BROCCOLI

SALT and OIL qb

BUTTER

TIMO

good morning everyone ... today decisively fish .. and .. I bought some fresh perch fillet with tomato sauce from it but then I took a look to the vegetables I had at home and I invented this roll, ... I wanted to pair the soup with the fish to see what it came out .. but then I thought ..! with what I can accompany the salad ..?! noo ... broccoli ..! steamed broccoli but it is reduced to a puree and the result was not excellent but it was really appreciated by my guinea pigs ... 's approaching fish zucca e broccolo e passabile....

iniziamo:

prendiamo la zucca puliamola dei sui semi e i suoi filamenti e facciamola cuocere per circa 3-5 minuti nel microonde oppure nel forno non deve spappolare la zucca .. prendiamo i filetti di persico e andiamo appoggiare sopra le fette di zucca tagliate fine mettete i filetti di acciughe salate e aggiungete una spolverata di timo avvolgete delicatamente il persico per ottenere l'involtino legate con del spago da cucina mettiamoli in una teglia rivestita di carta forno con un filo d'olio di oliva e 3-4 spicchi d'aglio con tutta la camicia e facciamo cuocere in forno caldo a 180-200 per circa 20-40 minuti spruzzateli con il white wine turning a few times gently to not break them ... when they are cooked, turn the oven off and let the rolls cool ..

Meanwhile peel the potatoes and 4 part taglimole we clean the broccoli and cook in steam including steam potatoes should be soft enough, ready vegetables masher pass them by dropping a clock in our mashed garlic cloves add that we have put into the pan with the rolls with all the shirt taken from the shirt is very soft mashed vegetables to uniamoli add butter, salt, a pinch of nutmeg and add milk, stirring with wire on the fire we thicken and cook for 5 minutes ...

take a serving dish pour the puree take the rolls and cut into thick slices we're going to rest on the mashed broccoli brought to the table and serve ..

... TRY TO ENJOY ...

... LIA ...

FEW DAYS AGO WE HAVE KINDLY OFFERED THIS BLOG AWARD VALERIO Shawls Take it by the throat and Maria Luisa THE BLOG AND WE Appetite comes with eating With great affection I offer it to all those who follow us and that we allow DAILY COMMENTS, THANK YOU VERY SPECIAL! A big kiss and Pina LIA