VERY VERY SOFT
VERY VERY TASTY
VERY VERY SANDY!
With this recipe, sent by Emanuela, participate in game forums Zasusa!
INGREDIENTS:
300 g sugar 300 g butter 300 g starch
4 eggs grated rind of one lemon
1 / 2 sachet baking powder sugar
icing for the mold
BEGIN
Working to cream butter with sugar and lemon rind, mixing, one at a time, egg yolks, making sure to incorporate each of them well before adding the next.
Add the starch sifted with baking powder. Combine the mixture the whites beaten until stiff with a spatula, gently incorporate making from the bottom upwards to disassemble.
Pour into a greased and floured cake tin and bake at 170 degrees for 50-55 minutes.
Remove, and then, from oven, cool on a wire rack, then unmold and sprinkle with icing sugar, to taste.
A special feature of this cake is that it can also be eaten by coeliacs does not contain gluten.
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