INGREDIENTI
250 g DI MASCARPONE
50 g DI ZUCCHERO
2 UOVA + 1 TUORLO
30 ml DI CREMA DI LIMONCELLO
FETTE DI PANETTONE
FRAGOLINE SCIROPPATE
With this recipe I participate in the new context of Air
start:
in a bowl beat the egg yolks with sugar until the mixture is fluffy, the egg whites until stiff mundane work apart from the mascarpone with a wooden spoon, add the liqueur and mix well add the mixture of egg yolks, stirring well and then the egg whites until stiff gently stirring the mixture ..
take the cake and cut two slices are not very high less than a half cm slices and placed on the bottom of a cup and bathe the cake with the cream of limoncello to our cream di mascarpone sul panettone bagnato e adagiamo sopra l'altra metà di fetta di panettone bagnamo leggermende di crema al limoncello e andiamo a coprire con le fragoline sciroppate e mettiamo in frigo fino al momento di servire ....
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