here are my bins 
what do you think ...????
INGREDIENTS
an asset CABBAGE
4 SAUSAGES
2 Butter
500 g of fresh orecchiette
1 shallot
OLIVE OIL
SALE
Hello everyone today a dish is exceptional for an unforgettable taste .... some time ago Accantoalcamino free blog published this recipe and immediately struck me as I wanted to try adding a few changes in the serve ... not only did her figure but it was well appreciated ..... soooooo soooooo good but ... by free ...
start:
take our puliamola laviamola cabbage and cut into strips not too small and riduciamola spelliamola pndiamo the sausage into small pieces and let's let's keep it from scouring and part in heat .... in a pan put the oil and let dry shallots sliced \u200b\u200bstew let's do it without letting it brown add the cabbage into strips adjusted with a little salt and leave to dry the lid is closed we combine the cabbage white wine and let evaporate ...
when the well dried cabbage and add our sausage mix and cook for few minutes in between we're going to boil our orecchiette in salted water and drain well pour water into the pan orecchiette with cabbage and sausage, stirring well and we add the heart of the butter into small pieces mix very well to mix well and let's serve in the baskets of free Parmesan says go well served in the leaf of cabbage ... but I wanted to try out with baskets and the result was amazing ... obviously you can only serve in the same dish are very good ....
PS obviously been careful to overdo it with the cabbage and sausage burrata otherwise you'll end up eating more :-)
... PROVARE PER GUSTARE ...
... LIA ...
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